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MAISON CARNE – Best 1kg Dry-Aged Steak in Barcelona’s L'Eixample

MAISON CARNE in Barcelona’s L'Eixample is a gem for steak lovers seeking simplicity and quality. This intimate spot serves just one star dish: a 1kg dry-aged T-bone steak, accompanied by crispy homemade chips and fresh salad. The meat is tender, flavorful, and cooked to perfection, with an option to finish cooking on hot stones for personalized doneness. Guests enjoy a complimentary homemade pâté with fresh bread, setting the tone for a memorable meal. Prices are fair, and the experience feels unhurried and warm thanks to attentive staff. Reservations are a must, as this focused concept draws a loyal crowd eager to savor every bite.

MAISON CARNE at a glance

  • Address Carrer de Mallorca, 204, L'Eixample, 08036 Barcelona, Spain
  • Phone +34 934 60 97 45
  • Restaurant type Restaurant , Butcher shop .
  • Popular for Lunch , Dinner , Solo dining .

Photos & Gallery

MAISON CARNE: Reviews & Ratings

Bruno Ferenci
5

Love the concept, they just want to offer a good steak, no more no less. They have only 1 dish (1kg steak) what you can eat alone or share, its coming w fries and salad. We got also some liver pate as a free appetizer. Loved the meat (medium) was soft and tasty. Price is good for the quality, we paid around 45€ for 2 people Definitely will return (Its recommended to make reservation in advance, as its not a big restaurant and most of the nights they are full)

Jaume Planas
5

If you’re a fan of beef, this is the place for you. I almost regret writing this review because it’ll probably make getting a reservation impossible soon! The concept is simple but brilliant. The restaurant is small, yet it feels calm and relaxed—you’re never rushed to eat up and leave. The staff are friendly, attentive, and know exactly what they’re doing. There’s just one menu: 1kg of beef served with homemade chips and a fresh salad. Simple, but absolutely spot on. As a nice extra touch, they bring out some homemade pâté with fresh bread to enjoy while you wait for the main event—a great way to kick things off. We ordered the steak medium-rare, and it arrived perfectly cooked. If you’re sharing with someone who prefers their steak a bit more done, they provide hot stones so you can finish cooking it to your liking—a great touch. There’s a small but solid selection of desserts. We went for the chocolate mousse, which was rich and chocolatey without being overly sweet—just the right way to end the meal. The prices are fair, with no surprises—everything is clear from the start. We’ll definitely be back.

Tuning Styling
5

Small Steak only restaurant with only one lunch menu option - 1kg(2.2Lbs) of Amazingly tasty Dry Aged Steak with some crispy Chips and Salad. You also get a delicious home made patte and fresh bread as a starter. I would gladly recommend to all the meat lovers - just come prepared with an empty stomach I haven't tried the sweets there was no place for them after the whole steak

Location

  • MAISON CARNE
    MAISON CARNE
    Carrer de Mallorca, 204, L'Eixample, 08036 Barcelona, Spain Hotline: +34 934 60 97 45

Located in the heart of Barcelona’s L’Eixample district, MAISON CARNE is a steak lover's sanctuary where simplicity meets exceptional quality. This intimate restaurant strips back the menu to just one standout offering: a 1kg dry-aged T-bone steak, served alongside crisp homemade chips and a fresh, leafy salad. The focus here is clear—delivering a steak experience that honors the purity of the meat without any distractions.

From the moment you arrive, the calm and relaxed atmosphere sets the tone for a dining experience that is both unhurried and memorable. The staff’s attentive, knowledgeable service adds a layer of care that enhances the meal without overwhelming it. Small touches, like the complimentary homemade liver pâté paired with fresh bread as a starter, build anticipation while showcasing the kitchen’s dedication to quality craftsmanship.

The steak itself is the star. Cooked to your preference—medium, medium-rare, or beyond—and served with the option of hot stones to finish it off at your table, every bite reveals a tender, flavorful cut that reflects expert aging and precise cooking. The balance between the meat’s robust taste and the simplicity of the sides ensures the flavor shines through.

MAISON CARNE’s pricing is straightforward and fair, making it accessible without compromising on excellence. Several reviewers highlight the reasonable cost for the caliber of the steak offered, and the transparency of the wine pricing adds to the no-surprise ethos. Plus, the quaint space creates an exclusivity that’s worth planning for by reserving ahead.

For those with room left after the generous steak serving, the dessert selection—such as a rich yet perfectly balanced chocolate mousse—provides a fitting finale. Yet, many find themselves too full after the main, a testament to the portion size and satisfaction level.

In essence, MAISON CARNE delivers a purist’s approach to dining that celebrates beef in its finest form. It’s a place that demands an empty stomach, a readiness to savor simplicity, and a love for top-tier steak. For anyone serious about meat, this hidden gem in Barcelona is an experience not to be missed. Personally, the harmonious blend of tender dry-aged beef, thoughtful service, and intimate ambiance left a lasting impression that I will eagerly revisit.

Business Information

  • Accessibility
    • Wheelchair-accessible entrance
    • Wheelchair-accessible seating
    • Wheelchair-accessible toilet
    • Wheelchair-accessible car park
  • Service options
    • Outdoor seating
    • Takeaway
    • Dine-in
    • Delivery
  • Payments
    • Credit cards
    • Debit cards
    • NFC mobile payments
    • Credit cards